2 tablespoons sweet onion,finely grated
1 tablespoon Colman's Mustard Powder
1/4 cup granulated sugar
6 tablespoons apple cider vinegar
1 teaspoon celery seed
2 tablespoons roasted red pepper,minced
or 2 tablespoon asian sweet chili garlic sauce
1 teaspoon table salt
1/4 teaspoon fresh ground black pepper
1 cup olive oil or vegetable oil
method:
Grate onion on the large holes of a box grater and measure out 2 tablespoons.
In a large canning jar with a tight fitting lid combine remaining ingredients.
Shake jar vigorously until emulsified. Serve over your favorite salad.
I suggest finely shredded and chopped crisp iceberg lettuce,halved grape tomatoes,peeled seeded cucumber slices and thinly sliced red onion.
